| From the Kitchen! Chef’s Specials | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| All entrees served w. Soup, House Salad, Vegetable & Steamed or Fried Rice | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Hibachi |
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| Vegetable Shrimp & Chicken | Shrimp Shrimp & Scallop |
Red Snapper Salmon & Shrimp|
Chicken Steak & Chicken |
Scallops Shrimp & Steak |
Salmon & Chicken Lobster |
Steak Shrimp & Squid |
King Salmon Salmon & Steak |
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Teriyaki |
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Chicken |
Salmon |
Red Snapper |
Tofu
Deep
Fried
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Steak |
Red Snapper |
Yatition
Chicken or Shrimp
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Katsu |
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Pork |
Chicken |
Fish | |
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Tempura |
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Vegetable |
Chicken & Vegetable |
Shrimp & Vegetable |
Seafood & Vegetable |
Lobster, Shrimp, Scallop w. Fish |
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Udon or Soba |
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Chicken Yaki Udon or Soba |
Shrimp Yaki Udon or Soba |
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Fried Rice |
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Chicken |
Beef |
Shrimp |
Vegetable |
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Children's Menu |
12 years old or under |
Served w. Steamed or Fried Rice Chicken |
Shrimp |
Steak |
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*Cooked | Not all ingredients are specified. | ||||